Oat Flour, Organic

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Not only is our oat flour packed with antioxidants, it also has more protein and fat than most traditional flours. This whole oat flour is made by grinding and sifting whole oat gr oats in a natural stone mill and makes for a dry, free-flowing powder, free of hard lumps. It is cream to light tan in color and can be used in any recipe, replacing traditional flours. Ingredients whole grain oats Shelf Life: 1 year if stored in a cool, dry area. Additional Information Organic: YESNon-GMO: YESCertified Gluten-Free: NOVegan: YESCountry of Origin: USABrand: CLNFA Note on Kosher StatusOur products are made with natural ingredients in a facility that contains no animal products, eliminating any risk of animal-based cross-contamination. While we no longer maintain an active Kosher certification on our packaged retail sizes, our products and facility standards have remained the same. If you’re specifically seeking officially certified Kosher, our unopened 25 lb and 50 lb bulk products are still Kosher-certified directly from the original producer. Show more