KAWASHIMAYA Organic Brown Rice Flakes 500g - Additive-free and Easy to Eat from 100% Japanese Domestic Brown Rice, Made in Japan

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Authentic Brown Rice Flakes Suitable For Your Replacement Diet, 100% Made in Japan Are you having trouble finding the right and easy-to-make breakfast menu? KAWASHIMAYA Brown Rice flakes is an easy-to-eat breakfast choice made of additive-free and organic Japanese domestic brown rice, which is rich in various nutrients and dietary fiber. This brown rice-based flake is processed to be easy to eat, and you can taste the delicious as it is. It is a simple flavor that can blend in with various seasonings. To protect the original quality of brown rice flakes, we will deliver it in an outer bag after wrapping it in a vacuum pack that prevents it from losing its shape and moisture. The zippered pouch makes it easy to store in a sealed container, so you don't have to worry about the quality deterioration even after opening it. "Pre gelatinization" of Complete Nutritional Food, Brown Rice Brown rice flakes is made by a processing technique called "pre gelatinization" that dries cooked brown rice by applying heat and pressure into flakes. The taste does not change so much because it has the same starch structure as cooked rice which made from raw rice. But since it has a texture like cereals, there is no problem peculiar to brown rice: "it is difficult to digest and absorb unless you chewed it well." It’s perfect for those of you who want to gain the abundant nutrition of brown rice. Brown Rice Flakes Features If you eat it as it is, you can enjoy the fragrant and crunchy texture like ochazuke. When you mix it with water, it becomes really soft and turns out to be a dish that anyone can eat. It has a not peculiar faint rice flavor so that it can be used as a staple food or as a topping for a wide range of dishes such as sweets and your main dish's add-ons. Creative Ways to Use Brown Rice Flakes Brown rice flakes are packed with essential nutrients and are high in fiber, which will help you feel satisfied enough until lunch. You can use brown rice flakes as the breakfast base for your flavor hopes and ideal breakfast ingredients. To make your experience of eating brown flakes more enjoyable, we present several recommended ways to use as a reference for serving this healthy meal. As a substitute for flakes Sprinkle milk or soy milk on the flakes. It will gradually soak in about 5 minutes. You can leave it for about 15 minutes to make it fluffy and easy to eat. To make porridge Just pour boiling water, mix a little, and season it with soy sauce or toppings. It will soak for 3 minutes or more, so please adjust the softness to your liking. The fluffy brown rice flakes is perfect as baby food and can be enjoyed by the elderly as well. Would be great too if you are sprinkling as it is The crunchy texture will accent even if you add it to your daily meals like soup, salad, and ochazuke. As another option, you can use it originally, crush it a little to make a fried batter, or harden it with melted chocolate/marshmallow and enjoy it as sweets. Safe And Secure With 100% Made in Japan Organic Brown Rice Brown rice flakes is made using only selected brown rice that meets the standards for organic agricultural products in Japan and is carefully grown without using chemical fertilizers or pesticides as much as possible. Manufactured in an organic JAS (Japanese Agricultural Standards) Certified Factory The pre gelatinization and packing process of brown rice flakes is carried out at a safe organic JAS-certified factory. We deliver it to our customers as a product that meets the criteria that Kawashimaya places the highest priority on, "you can eat without any worries." Delicious Recipes with Brown Rice Flakes Brown Rice flakes Cookie Serving4servings Cooking Time10minutes Ingredients ・Brown rice flakes 100g ・Dried fruit 50g ・Soy milk (milk) 80ml ・Honey 1.5 tablespoons Step by Step 1 Put brown rice flakes and dried fruits in a bowl and mix them gently. 2 Add soy milk and honey, mix well and leave it for about 15 minutes. 3 Preheat the oven to 180 °C. 4 When the brown rice flakes absorbs water and becomes soggy and a little sticky, place one spoonful of it on the top plate. 5 Put each one firmly by hand. 6 Put it in the oven and bake for about 15 minutes. Perfect! Brown Rice flakes Shiratama Style Servings4servings Cooking time20minutes Ingredients ・Brown rice flakes 50g ・Water/soy milk 50ml ・Zenzai or red bean paste (Anko) as you like Step by Step 1 Put brown rice flakes and water/soy milk in a bowl, mix them together, and leave it for about 15 minutes. 2 When the brown rice flakes becomes soggy and sticky, gently roll it by hand. 3 You can also enjoy it with Zenzai and Anko as you like! Shiitake and Wakame Brown Rice flakes Porridge Servings2servings Cooking Time10minutes Ingredients ・Brown rice flakes 60g ・Water 500ml ・Small dried shiitake mushrooms 6 Slices ・Dried wakame seaweed 1 teaspoon ・Kelp 4 cm square ・Salt A little salt Step by Step 1 Soak shiitake mushrooms and kelp in 500 ml of water for about 1 hour. 2 Immediately before cooking dried wakame seaweed, soak it in water and put it back. 3 Put the ingredients together with the reconstituted juice from step 1 in a small pot, add brown rice, flakes, and heat it. 4 When the brown rice flakes is as soft as your liking, turn off the heat, add wakame seaweed, and season it with salt. I eat it with milk or soy milk.I usually eat it as a snack when I'm a little hungry. It's delicious!...(Female, 20s) It's really delicious. And easy to eat.I was looking for something easy to eat for my breakfast and was flake-like, but it was a big hit! It is safe to say that only organic brown rice is used. It can be slightly sweet even though I don't add sugar. It seems that it is also OK for baby food. It looks good on a diet....(Female, 30s) Product Details Ingredients Brown Rice flakes Producing Area Japan Nett. Weight 500gr Store Direction Avoid direct sunlight and store at room temperature Show more