Like breakfast in a cup, our spring oats (or otsumugicha in Japanese) are lightly roasted to bring out the earthy, nutty and sweet flavours, and are slightly sweeter than our roasted spring barley due to their lower caramelisation point. Naturally grown without the use of any pesticides or chemicals, our roasted spring oats are harvested 1,200 - 1,500m above sea level from the Zangezur Mountains of Armenia. Only the outer straw has been removed (and the oats have not been rolled), which means higher nutritional content within each grain. Perfect for coffee lovers or those looking for something a little more savoury (without any bitterness). Delivery time 1 - 5 working days, after the day of despatch. Order before 12pm on a working day for same day despatch. For international orders please send us your order and location through our Contact Form for a delivery quote and to process payment.
