Oaxaca, honey...

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WoC Lineup. 6. Oaxaca, honey… a Red-Honey Bourbon and Typica from @gildogarcia_13 @cherryblackcoffeWe are very happy to share this honey processed coffee — directly from the mixtec a region of Oaxaca, for the second time. A cacao an meringue basis is adorned with fruit and sweetness, reminding us of a pavlova. On espresso, meringue turns into piloncillo with a spiced and aromatic of sweetness, the perfect with milk.Still a light(er) roast… with extended development time to allow caramels and extra sweetness to come out. Region Sta. Maria de Yucuhiti, Oaxaca, México Notes Cacao, dates, orange, apple. Light body, wholesome, bright Variety Typica, Bourbon Process Honey Weight 200 g. Show more