OBIB DECAF

bibo coffee & gelato Verified independent store

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Decaf coffee doesn't have to be an afterthought! Advancements in processing and how decaffeinated coffees are roasted has led to a whole new world where decaf can be amazingly delc ious! We always source these types of decaf. This single-origin Colombian decaf is processed using the Ethyl Acetate (EA) method—a natural technique that employs a solvent derived from fermented sugarcane molasses. This approach preserves the coffee's inherent complexity while delivering a naturally sweeter, cleaner cup than conventional decaffeination methods. Tasting Notes: dark chocolate + orange + almond ORIGIN: colombia PROCESS: EA sugarcane ROAST: medium 12oz/340g recyclable bag Show more