The OBLONG Small Serving Board is as dynamic as it's handsome OBLONG XL serving board cousin, but it is 30% smaller. It 's compact size makes it an ideal addition to any kitchen making it much easier to store and display. Our ebonizing process brings out the natural tannins in each piece of red oak that we use, giving each one its own unique appearance. Every serving board is truly one of a kind. Its signature blackened oak finish, and angular handle gives it an elegant, distinct design. At 25.5” long you have plenty of extra space to display everything you need for charcuterie, appetizers, dessert or anything else you want to serve. To care for your board, simply store it upright, at a constant room temperature. Wooden serving boards are organic so keeping the temperature constant is key to preventing warping. This is not a cutting board. It is a luxurious, high-end serving board. So, when you buy the OBLONG Small serving board, we give you a free (and stunning) small Walnut cutting board. Its dimensions are 8” (L) X 41/2” (W) X 1/4” (D). Walnut is one of the hardest woods you’ll find, and you can cut on this board with sharp knives without destroying it. You can also use this smaller Walnut board to cut bread, meat, hard cheese or anything that requires a sharp knife. Because of Walnut’s beautiful colour, grain pattern and smooth finish, it’s great to use as a serving board for desserts, sushi, charcuterie meats or anything else you need to magnificently display. Proudly designed and hand-made in Canada 🇨🇦 25.5” H (including handle) X 10.5” W X .75" D After use, clean your board with a damp lint-free cloth and dry immediately. DO NOT SOAK your serving board in water. NOT dishwasher safe (obviously). Every few months condition with a small amount of food-safe wood conditioner or food grade mineral oil. Not only will that guarantee that your serving board will look beautiful for years, but it will enrich its ebonized appearance. DO NOT put cold or hot drinks (or anything acidic like lemons, red wine, strawberries etc.) directly on the serving board as these will leave permanent marks. Never chop or cut on this board as it is a SERVING board. Store your board vertically, if possible. Hang it on a hook or lean it against a wall in your kitchen when not in use.
