Occitan Gin

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This incredibly aromatic expression of gin has a complex hit of angelica root, juniper, cardamom, oyster shell and citrus that leap from the glass. This is dry yet quite expressive , distinctly different from other dry gins on offer. - D&M TASTING NOTESIMPORTER NOTES:OVERVIEW: “Gin was first made by Bordiga in 1889, and they still adhere to the original recipe. Only four main botanicals are used, including wild juniper sourced locally in the Alps.”TASTING: “The juniper is foraged by hand and brought to the distillery at the peak of ripeness which results in a juniper forward gin, and also leaves a balanced and pure canvas for the other botanicals. The Occitan Gin is versatile and will substitute harmoniously in most any gin-based cocktail. Try this in a 50/50 Martini, Gin & Tonic, Last Word, Gin Fizz. (42% ABV)”PRIMARY BOTANICALS: “Juniper, cardamom, angelica, coriander, orange and lemon peel; local botanicals are wild foraged between 500 - 1700 meters, with the majority above 800. Others sourced from different locations in Italy, as well as Asia.”METHOD OF PRODUCTION: “Botanicals are individually macerated in grain alcohol and distilled with vapor infusion of citrus peels via the gin basket.” Show more