Marlborough Sauvignon Blanc has become one of New Zealand's most celebrated wine styles — appreciated by discerning wine drinkers around the world for its pungent aromatics, vibrant acidity, and unmistakable sense of place. Ocean Bay is produced by Paua Bay Wines from vineyards in the heart of Marlborough, New Zealand's premier wine region on the northern tip of the South Island. About This Wine A classic Marlborough Sauvignon Blanc — aromatic, crisp, and immediately expressive. Unoaked and made for freshness, it delivers the hallmark profile of the region with mouth-watering acidity and a lively, fruity finish. Best enjoyed young and well chilled. Tasting Notes Colour: Pale straw with green highlightsNose: Aromatic and pungent — gooseberry, green apple, cut grass, and capsicumPalate: Crisp and mouth-watering with fresh fruit, lively acidity, and a clean mineral edgeFinish: Lively and fruity with lingering citrus and green fruit Food Pairing A natural match for grilled fish, shellfish, fresh salads, goat's cheese, and light seafood dishes. Also excellent as an aperitif. Details Grape: Sauvignon BlancRegion: Marlborough, New ZealandFarming: TraditionalStyle: Crisp Refreshing WhiteServing Temperature: 8–10°CAlcohol: 12.5%Bottle: 75clDrink: In the next two years
