OCEAN BEEF ORIGIN: New Zealand BREED: Angus FEED: High Quality Grain Cut from the short loin, the bone-in sirloin is prized for its balance of structure and succulence. These steaks come from carefully selected New Zealand cattle, reared on open pastures before finishing on a grain-based diet to enhance consistency and depth of flavour. The bone is left in place to protect the meat during cooking and to add an extra layer of richness, making this a cut that rewards both careful sourcing and thoughtful preparation. In the pan or on the grill, the sirloin delivers a clean, beef-forward flavour with a firm yet tender bite. The grain-fed finish encourages even marbling, which melts gently as it cooks, keeping the steak juicy while developing a confident, savoury crust. Best cooked simply - seasoned just before cooking and finished over high heat - this is a steak that benefits from resting well and slicing on the bone for maximum enjoyment. A composed, honest steak, chosen for those who appreciate clarity of flavour and the quiet assurance of well-raised beef.
