OCEAN BEEF ORIGIN: New Zealand BREED: Angus FEED: High Quality Grain Cut from the short loin, the porterhouse is often described as a larger version of the T-bone, featuring two prime cuts - the sirloin and a generous portion of fillet - separated by the characteristic T-shaped bone. Sourced from carefully selected New Zealand cattle and grain-fed for consistency, this cut offers a considered balance of flavour and tenderness, with the bone contributing depth and stability during cooking. In the pan or on the grill, the porterhouse delivers a contrast of textures: the sirloin providing robust, beef-led flavour, while the fillet remains fine-grained and tender. The grain-fed finish encourages even marbling, helping the steak cook evenly and retain natural juiciness. Best prepared simply over high heat and rested well before serving, allowing both cuts to perform at their best. A confident, well-defined steak for those who appreciate provenance, balance, and the clarity of two classic cuts in one. This product is delivered frozen and may begin to thaw in transit. For best quality and safety, we do not recommend refreezing once defrosted.
