Ocelot’s black cherry drinking chocolate is rich and indulgent. It’s made from shavings of their Great Taste Award-winning chocolate. Black cherries have a tart, fruity flavour that complements dark, bittersweet chocolate. Stir three tablespoons of drinking chocolate into 200ml of warm milk. Whisk until the hot chocolate is smooth and frothy. Top with whipped cream and mini marshmallows, if you like. This drinking chocolate is 100% organic. Ocelot adds raw cane sugar for subtle sweetness. 70% dark chocolate has earthy, smoky notes. These are lifted by the sweet-sour tang of black cherries. The cocoa beans used to make this chocolate are grown in Virunga National Park. Situated in Eastern Congo, Virunga is Africa’s oldest nature reserve. It is home to the last of the mountain gorillas. The cocoa farmers work tirelessly to protect their habitat. Drinking chocolate can also be used to flavour baked goods and desserts. Try dusting it over cakes and chocolate truffles. The colourful tin can be washed and reused. Suitable for vegans. About Ocelot Based in Scotland, Ocelot makes organic chocolate from ethically sourced ingredients. Their sister company, Original Beans, ensures that cocoa farmers are paid fairly. They give the farmers the resources to produce high quality cocoa and support their families and communities. In 2023, they had schooled 2,944 farmers, 40% of them women. The company protects rainforests by supporting growers to plant and nurture native trees. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cacao mass*, raw cane sugar*, cacao butter*, natural black cherry flavour (0.13%). Cacao solids: 70% minimum. *Certified organic. Allergy advice: May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
