Colombia Single OriginDecaf Espresso Medium RoastDark Chocolate, Cane Sugar, Grape From the first sip you will find a velvety richness, like dark chocolate melting on your tongue. It’s followed by a subtle, natural sweetness of cane sugar, and just a hint of ripe grapes that adds a touch of brightness. The medium roast brings out the coffee’s inherent complexity, creating a smooth profile that’s as satisfying in the morning as it is after dinner. This decaf offers all the depth and character of its caffeinated counterpart, without the buzz. Coffee Story The decaffeination process of this coffee uses Ethyl Acetate (EA), a natural process that gently removes caffeine while keeping the bean’s character and flavor intact. Ethyl Acetate, a compound found in fruits, ensures the process is clean and free from harsh chemicals. The result is a brew that’s thoughtfully crafted for those moments when you want all the richness of coffee, just without the caffeine. Suggested Brewing Methods: Filter Brews; Chemex, V60, Aeropress. Ratio: 1:16 (coffee:water)Origin: Colombia Region: Antioquia Farm: Various smallholder farmersElevation : 1800-1900MASL Cultivar: Caturra Harvest: April-JulyProcess: fully washed
