Oddero Barolo 2021

Fulton and Forbes Verified independent store

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Hand-harvested from 65 year old vines in the first part of October. Each cru is fermented and macerated separately in stainless steel for about 20 days. Each cru is aged separately for 30 months in a mix of very large 40 to 75 HL casks of Austrian and Slavonian oak. In the spring, the crus are assembled into the final blend and then bottled at the end of summer. Finally, the wine spends a minimum of six months in the bottle before release. Show more