Take refuge in the comfort of your home & enjoy this simmering bowl of Oden Stew. Featuring 10 types of Japanese fishcakes & a pack of Awase Dashi broth, the Oden is set to put you out of your misery. Each Oden Set weighs 425g & contains 10 types of fishcakes with a packet of broth Pro tip: try it in a tom yum broth for a fusion cuisine! How to Prepare: Optional ingredients that you can add: Hard-boiled eggs, Knotted Kombu (Kelp) & Daikon Radish! Feel free to add your regular steamboat ingredients too Add your dashi broth to a pot (can also add any broth/paste of your choice), followed by 500 ~ 700ml of water (depends on how thick you want your broth to be) Slice up your radish into rounds, and add to broth once it's boiling. Proceed to let it simmer for 10mins Add your eggs & kelp & let it simmer for 5mins Add the various types of fishcakes & let it simmer for another 10mins Enjoy :> To store: Keep in the freezer for longer shelf life and ensure it is kept in an airtight container to prevent cold burn/drying Consume within 2 days if it's kept chilled