Odense Marzipan Almond Paste

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Ingredients Almonds (45%), Sugar, Glucose Syrup (from Wheat), Water, Invertase (a Natural Enzyme To Preserve Moisture) Directions After Opening: Wrap tightly in plastic and then se al in plastic bag. Refrigerate up to two weeks or freeze up to three months. Warnings Contains tree nuts (almonds), wheat* *gluten-free? Yes! Almond paste contains less than 20 parts of gluten per million (ppm). Pursuant to fda regulations, products containing less than 20 ppm of gluten are gluten-free. Show more