The OEM BM2NT Automatic Dough Divider is a high-performance dough portioning machine designed for professional bakeries, pizzerias, and food production environments. It provides precision, speed, and reliability ó ensuring every dough portion is uniform in weight and texture. With its automatic division system, the BM2NT simplifies dough preparation, reducing manual labour and production time while maintaining accuracy and product consistency. Adjustable settings allow operators to select precise dough weights ranging from 15 g to 600 g, accommodating a wide variety of pizza, bread, and pastry products. Built from premium stainless steel with non-stick internal components, the BM2NT ensures durability, hygiene, and ease of cleaning. Its compact design, quiet operation, and adjustable output make it ideal for both artisan and high-volume operations. Designed and manufactured in Italy, the OEM BM2NT combines mechanical precision with craftsmanship ó providing consistent performance and lasting reliability in any professional dough production setting. Key Benefits Automatically divides dough into precise, uniform portions Adjustable portion size (15ñ600 g) and production speed Up to 1,200 pieces per hour for high-volume output Stainless steel construction ñ hygienic and easy to clean Compact design with mobility wheels for flexibility Non-stick internal components reduce waste and downtime Simple control panel for easy operation and adjustment Safety systems for secure operation Made in Italy ñ precision engineering and professional reliability