Ofada Sauce is a traditional Nigerian pepper sauce made with red bell peppers, assorted meats, locust beans and aromatic spices. Rich, spicy and perfect with Ofada rice or white rice. Main Ingredients• Red Bell Peppers• Onions• Palm Oil• Assorted Meats (Beef, Tripe, Cow Skin)• Locust Beans (Iru)• Crayfish• Spices & Herbs Allergen Information• Contains: Crustaceans (Crayfish)• Contains: Palm Oil • Contains: Eggs • Prepared in a kitchen handling nuts, eggs, fish, soy, and wheat Dietary Preferences• Non-Vegan, Non-Vegetarian Heating Instructions Stove (Best Method):• Pour sauce into a saucepan• Heat on low for 3–5 minutes, stirring gently until hot Microwave:• Transfer to a microwave-safe container• Cover loosely• Heat for 1½–2 minutes until hot