We have a bunch of "off batch" Smoky Chiltepin/Vixen. Aji Amarillo peppers were used instead of Anchos. This variation altered the flavor of the final product. It's not bad, just different. HEAT RATING: MEDIUM The distinct flavors of tomato, carrot and ancho chilies combined with cumin, smoked paprika and lime juice sets the stage for this flavor bomb. The addition of chiltepin peppers delivers a pleasant burn without ruining your day. Smoky Chiltepin is prized for its bold combination of warmth and smokiness, making it a versatile addition to your culinary repertoire. Its unique flavor profile can enhance soups, stews, grilled meats, tacos, roasted vegetables and even eggs. Ingredients - Tomato (Vine-Ripened Tomato, Salt, Naturally Derived Citric Acid), Distilled Vinegar, Pepper Mash (Water, Ancho & Chiltepin Peppers) Carrot, Salt, Garlic Granules, Minced Onion, Lime Juice, Smoked Paprika, Cumin, Red Pepper Flake, Black Pepper, Mexican Oregano
