Off Flavor Sensory Course

The Bruery Verified independent store

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Have you ever noticed a beer smelling "off" but couldn't quite pinpoint why? Off-flavor training offers a fun, hands-on way to explore the hidden nuances of the brewing process and discover exactly how they impact the final pour. In this session, you will learn to evaluate beer like a true sensory expert, mastering the art of detection right from your glass. You'll gain the skills to identify six of the most common off-flavors while developing a deep understanding of how these distinct profiles develop during both the initial brewing stages and subsequent beer storage. Host/Instructor: Scott Fielder, Master Cicerone Event Details: Location: The Bruery Tasting Room 717 Dunn Way, Placentia CA 92870 Date: Saturday, August 2, 2026, Date & Time: Sunday August 2nd 2026 from 11:00am to 12:30pm Show more