Keep your office stocked up on quality specialty coffee and avoid running dry with our office subscription. Good coffee in a working environment is the key to a happier, more energetic and focused work force. Our office subscription offering our most popular house blend Black Gold No3, is designed to cater for all tastes with it's nutty milk chocolate & biscuit profile. This coffee produces an excellent cup whether you're brewing through an espresso machine, Cafetière or Aeropress. Black Gold No3 About Spec Recipe The name sake and foundation of what we do here at the roastery. This was the coffee that kick started everything. The idea was a coffee that is easily approachable and great crowd pleaser. We serve Black Gold daily at our cafes alongside other sensational seasonal coffee offerings. It's part of people's habits and daily rituals and we couldn't be more proud of it. Black Gold No3 espresso is our first blend and has won Two Gold Stars in the UK Great Taste Awards in 2014. This blend is hand roasted to just beyond first crack to give it a rich espresso zing whilst still retaining the natural flavours that are manifested at origin. Its rich chocolate and biscuit base makes it very drinkable. Black Gold No3 is a seasonal espresso, our current coffee line up is: Regions { "__shgImageElements": { "uuid": "s-09c6425e-ae4d-44de-ab7a-74c1ba21cebf" } } Minimum 3 order subscription { "__shgImageElements": { "uuid": "s-6f7e1685-6940-4034-b23e-67ffcf1eb5dc" } } region: fazenda pantano { "__shgImageElements": { "uuid": "s-493aa741-a392-4fbf-8b7a-4e89fffdcc8c" } } varietal yellow bourbon { "__shgImageElements": { "uuid": "s-affd228e-f6d3-4c9c-9082-40d034241468" } } process pulped { "__shgImageElements": { "uuid": "s-954b8b0a-738f-4462-8a61-a9c26aa78aba" } } Altitude 1,150 masl region: finca serbia { "__shgImageElements": { "uuid": "s-517414a5-c3a9-4660-b2ba-e6ed145c3372" } } varietal bourbon caturra { "__shgImageElements": { "uuid": "s-e3e181dc-d1bf-49a1-99fe-25e41ef5f2dc" } } process washed { "__shgImageElements": { "uuid": "s-45dbc81f-56e8-4a95-a3e1-2124ceb2bbea" } } Altitude 1,100 masl region: Huila Teurel { "__shgImageElements": { "uuid": "s-c80124e6-19f1-48fb-9790-ee0ffd5faa81" } } varietal caturra castillo { "__shgImageElements": { "uuid": "s-fab0af9c-db3c-4f90-a87a-db11292e6358" } } process washed { "__shgImageElements": { "uuid": "s-2b6bdc60-45d2-4577-9c9f-702de8380f40" } } Altitude 1,700 masl roast profile: Espresso taste notes: nutty milk chocolate & biscuit { "__shgImageElements": { "uuid": "s-7c714693-78f1-404b-8180-5debeb2c9826" } } espresso recipe Grind Setting: fine extraction Time: 28 - 32 seconds dose / yield: 20g / 40g
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