OG Chili Crunch

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Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is the go-to way of adding a flash of heat and texture to our favorite dishes. Developed by David Chang, building on a deca de of research in the Momofuku Culinary Lab, Chili Crunch is packed with the same umami-rich ingredients used in their restaurants. It’s inspired by Chinese chili crisp sauces like Lao Gan Ma and crunchy Mexican salsas like salsa macha and salsa seca. With three types of Mexican chilis, crunchy garlic and shallots, original Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It’s a classic for a reason. Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, BBQ, and more.150g | 5.30z Show more