The Ogee plate is a traditional term used in ceramics, pottery, and metalware to describe the contouring structure of the plate's waist. Depending on its position, it can also be referred to as folded shoulder or folded belly. This clean geometric fold line design embodies simplicity and modernity, allowing us to appreciate tradition while embracing contemporary elements. The design of the ogee series originates from the extension of a bowl, which serves as the archetype of our traditional tableware. With a semi-glazed finish, the textured boundary between the glaze and porcelain body can be felt through touch. The ogee series underwent experimental shaping in 2019 and has been further refined through two years of usage and modifications. Ceramics are fragile, and the blank spaces on the plate represent the vessel's limited lifespan.In keeping with the traditional techniques of Jingdezhen blue and white porcelain, Birthmark's tableware has always expressed the inherent qualities of materials and craftsmanship. The blue and white pattern exemplifies the pristine beauty of high-temperature porcelain. The small size is suitable for serving bagels and a slice of cake; the medium size can accommodate burgers, fries, or a couple of slices of pizza, while the large size can hold pork chops with mashed potatoes and fries. SPECIFICATIONS: - Material: Porcelain- Glaze Color: White- Crafting Method: Oxidation Fired at 1300 degrees Celsius The creation of "birthmark" vessels relies on the craftsmanship of Jingdezhen artisans and cannot achieve industrial precision. Occasionally, minor flaws may occur, which are considered reasonable occurrences. Please be cautious if you mind such imperfections when purchasing. Additionally, due to frequent rainfall in Jingdezhen, occasional moisture can result in individual air bubbles or small raised glaze spots on the surface due to humidity; again these are considered normal phenomena. Making porcelain is not easy; please handle materials and techniques with proper understanding and respect for their characteristics.
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