*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteurized sake during extremely hot summers or freezing cold winters. When completing a purchase of unpasteurized sake from True Sake, you are giving us the OK to ship unpasteurized sake to you. Feel free to call or email us if you have more questions. The nose on this seasonally released summer “Nama” (unpasteurized) brew is a beautiful collection of strawberry, grape, mango, papaya, apple, and lychee aromas. With a classic Ohyama mouthfeel that is round with pleasant depth, this sake drinks thick, juicy, soft, and has a stunning smoothness with an integrated fruity and umami delivery. Look for pear tart, apple pie, cooked green fig, papaya, black grape, chocolate shavings, and guava flavors that intertwine with a ricey and umami flow. Using local Yamagata Dewanosato rice and some Yamagata NF-KA yeast, this seasonal brew is like vacationing in Yamagata for the summer. WORD: Round WINE: Soft Reds/Plump Whites BEER: Creamy Ales FOODS: Sushi, sashimi, oysters, yakitori, tempura, fried chicken, grilled meats and fish, simmered pork, and hamburgers. (2026) ~!~!~!~!~!~!~!~!~~!~!~!~!~!~!~!~!~!~ The nose on this fresh seasonally released summer nama (unpasteurized) sake is a vast collection of lychee, pear, apple, orange creamcycle, whip cream, powder sugar, blueberry, mochi, orange juice, and sweet rice aromas. Ohyama has done it again with an excellent summer brew that drinks silky, light, round, bright, water-like, soft, and very elegant with a clean finish. There is a nice astringency and acidity play that speaks to the wine drinkers and the freshness is truly sublime. Look for an array of flavors from apple, pear, peach, and young strawberry to minerals, snowmelt, mint, and lemon water that glide effortlessly through the palate on a watery flow that is really tasty. This is one of those sakes where you can actually separate the water from the flavors in a juicy and fun sipping way. WORD: Refreshing WINE: Gentle Reds/Minerally Whites BEER: Light Ales FOODS: Sushi, sashimi, oysters, Yakitori, abalone with butter, tempura, deep-fried chicken, grilled fish, beef and potato stew, simmered pork, edamame, and soy-sauce fare. (2025)
