Cast Iron 16cm Tapas Pan Oigen have created this cast iron pan for all your savoury and sweet treats. Do you like gambas al ajillo? This combination of garlic, olive oil, prawns, chilli and paprika can be served sizzling to the table using the removable handle. Also makes a great baking dish for your favourite tarts. For the savouries, great for prawns, mushrooms, red peppers, baked eggs, mini pies or keep it simple with just garlic infused olive oil, olives and some crusty bread. This pan comes with Naked Finish, which is a patented method developed by Oigen. To create the Naked Finish, Oigen place raw cast iron in an electric kiln and fire at extreme temperatures to create a grey iron-oxide. This helps with both the longevity and once properly seasoned the non-stick nature of Oigen products. The Naked Finish is exclusive to export customers. HOT TIP: If you have two pans they lock together to make a mini dutch oven. Outer Dimensions: 16cm diameter (3.5cm external depth) Naked Pan - Non Stick Cast Iron Cookware made from over 70% recycled materials and 100% recyclable natural non stick cookware that improves with age no nasty chemicals to leech into your food no enamel coating - faster transfer of heat NOTE: The handle comes with a black cashew coating to protect from rust Made in Japan Learn how to season cast iron cookware.
