Advanced Deoiling Technology Commercial High Speed Centrifugal Deoiling Machine for Fries and Vegetables 1.Technical parameters of Centrifugal Deoiling Machine: Model WM-TS400 WM-TS500 WM-TS600 WM-TS800 Power 0.75KW 1.1KW 1.5KW 2.2KW Voltage 380V 380V 380V 380V Output (kg/batch) 10kg 15-20kg 25--30kg 40-45kg Dimension 850*500*600mm 1080*630*900mm 1200*700*1025mm 1250*900*1050mm Machine weight 200kg 350kg 450kg 600kg Contact Us to Get a Quote Zhengzhou Wenming Machinery Co.,LtdAddress: Waibao Industrial Park No. 139 Yangjin Road Jinshui District Zhengzhou City, Zhengzhou, Henan, China.Office:0086-13-303-831586Whatsapp/Wechat: +8615036057961Email: [email protected] can contact us to get more details of machines or let us know your requriement we can design and manufature machine according to your need.Click to leave your information and requirements 2.Product introduction of Centrifugal Deoiling Machine: Centrifugal Deoiling Machine: Enhance Your Food Processing Efficiency. 1.The Centrifugal Deoiling Machine is installed the shock protection system,the machine will not shock when it is working.The machine removes the material water adopting the centrifugal principle with electromagnetic brake. 2.The Centrifugal Deoiling Machine use digital automatic control system,easy and safe to operate. 3.The Centrifugal Deoiling Machine is made of SUS 304 to meet the food hygienic standard. 4.Our advanced Centrifugal Deoiling Machine, designed to remove excess oil from various food products efficiently. Ideal for commercial kitchens, food processing plants, and snack manufacturers, this machine ensures your products have the perfect texture and reduced oil content, enhancing both quality and shelf life. Key Features: High Efficiency: Quickly removes excess oil, improving product quality and consistency. Durable Construction: Made with high-quality materials for long-lasting performance. Versatile Application: Ideal for fried foods, snacks, vegetables, and meat products. Energy-Efficient: Designed to reduce energy consumption while maintaining high performance. Benefits: Improved Healthiness: Reduces oil content, making food products healthier. Enhanced Texture: Ensures a crisp and appealing texture in fried foods. Extended Shelf Life: Reduces oil content to extend the shelf life of products. Cost Savings: Minimizes oil usage, leading to significant cost savings over time. Low Maintenance: Easy to clean and maintain, ensuring consistent performance. 3.PIctures of Centrifugal Deoiling Machine:
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