This cookbook celebrates the many uses for the key oils and vinegars, and explains their characteristics, uses in cooking, health benefits and origins. There is plenty of information about specific oils, followed in each case by one or more recipes in which they are the focal ingredient. Author description Liz Franklin was a finalist in the 1996 BBC TV Masterchef competition and went on to make a series of cooking programmes for BBC Radio. She was food editor for Good Health magazine and is now a freelance cook, food writer and stylist who has just set up a cookery and wine education school in Italy. General Fields ISBN : 9781849752626 Publisher : Ryland Peters & Small Imprint : Ryland Peters & Small Weight (g) : 0.362874 Publication date : August 2012 Dimensions : 190mm X 190mm Produced in : United Kingdom Availability date : December 2012 Product Type : books Special Fields Author : Liz Franklin; Richard Jung Author : Liz Franklin; Richard Jung Illustrations : illustrations Illustrations : illustrations Pages : 64 Pages : 64 Dewey classification : 664/.3 Dewey classification : 664/.3 Language : English Language : English Bind : Hardback Bind : Hardback
