Celebrate Oktoberfest with a tasty twist on Bavarian classics. Transform pork tenderloin into crisp golden Schnitzel and dress up pillowy homemade Spaetzle with brown butter and fresh herbs. You’ll prepare a side dish of braised red cabbage, to keep things bright and balanced. You'll finish with a twist on Waterloo’s famous pretzels by making a sweet pumpkin-spiced version. Now raise a glass and say ‘Ein Prosit’! Instructor: Donna-Marie Pye, P.H.Ec Menu: Pork Schnitzel with Sauerkraut, Spaetzle with Browned Butter and Herbs, Braised Red Cabbage, Pumpkin Pie-Spiced Pretzel Twists Class Format: Hands-On Date & Time: Saturday, October 10, 11:00 am What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students around the island with your own knife and cutting board. Classes are 2 1/2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back
