Okushimizu Junmai

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A gentle fruity aroma derived from white lavender yeast and a rich umami taste make this sake perfect to enjoy with a wide range of food flavors. By using the natural spring water from Rokugo Springs, the master brewer created a sake that brings bright acidity and full flavor for you to enjoy. Grade: Junmai ABV: 15% Prefecture: Akita Rice: Menkoina SMV: +3 Acidity: 1.7 Amino Sando: 1.8 Seimaibuai: 60% Taikahashi Shuzo {{ 'products.layout.tab_label' | t }} Takahashi Shuzo, founded in 1885, brews sake in Misato using pure Rokugo Springs water and unique local yeasts, including lavender and cherry blossom, to create flavorful, innovative, locally-inspired sake. Learn more about Taikahashi Shuzo Show more