Old Brown Java Green Coffee Beans are known for their unique flavour profile, developed through a distinct monsooning process that results in a rich, full-bodied cup with low acidity. These beans are perfect for home roasters who appreciate a deep, earthy coffee with a smooth, velvety finish and a touch of spice. Old Brown Java Origin and Details Country: Indonesia Region: Java Altitude: 700 - 1,500 meters above sea level Variety: Typica Processing Method: Monsooned, Dry Processed Processing Method and Quality Control The Old Brown Java beans undergo a special monsooning process where they are exposed to monsoon winds and humidity. This process causes the beans to swell, lose their acidity, and develop a rich, earthy flavour. Grown at moderate altitudes on the volcanic island of Java, these beans are carefully monitored to ensure quality and consistency. Potential Flavour Notes and Characteristics When roasted, Old Brown Java beans offer a distinctive flavour profile with earthy, musky undertones, chocolate, and spice. The coffee has a full body and a smooth, velvety texture, providing a bold and satisfying cup that is low in acidity. Benefits of Home Coffee Roasting Roasting Old Brown Java green beans at home gives you complete control over the flavour profile. A medium roast will highlight the spicy and earthy notes, while a dark roast will enhance the bold, smoky, and musky characteristics. Important Disclaimer These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
