Old-Fashioned Bread Recipes

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Historical notes describe life as it was in the past, when mills dotted the landscape, built on rivers and streams to serve the villages, farms and growing cities. The book’s 56 re cipes were collected from many parts of North America, with some having their origins in the old world. They include yeast breads, quick breads and traditional favorites, such as corn pone, hush puppies and elephant ears. Show more