Decaf that doesn't compromise on taste starts with high-quality coffee, not commodity grade coffee designated for decaf processing. This coffee from producer Daye Bensa retains remarkable character even after caffeine removal. It begins its journey as a traditional natural process, with cherries dried for 16-19 days on raised beds in the Ethiopian highlands. The Ultra Violet Water Wash (UVVW) decaffeination process a chemical-free process that uses only water and UV light to gently remove caffeine while preserving the coffee's inherent flavors and aromatics. -- Origin: Ethiopia Region: Sama, Oromia Certifications: N/A Roast profile: medium roast Tasting notes: crisp apple and toasted almond (Tasting notes are not added flavors. They describe qualities we identify in the coffee. None of our coffees have added flavors or ingredients.) Processing method: natural, Ultra Violet Water Wash decaffeination Elevation: 1750 - 1950masl Varieties/Cultivars: Heirloom Acidity: below average Body: high Sweetness: above average Recommended brewing: drip, espresso, French press
