This is kind of embarrassing, so shhh… but if we’re honest we’d eat from a cheeseboard for dinner instead of actually HAVING dinner any day of the week. A charcuterie board brings friends and family together to enjoy the little moments. We all have memories of crowding around boards and platters, chatting as we seek out our favorite meat slice (hot capocollo), cheese wedge (pepper jack) or stuffed olive (blue cheese, duh!). Our old pine round serving boards are made by hand from reclaimed pine wood the color of that lake house you’ve always wanted, and it makes even the most basic town house cracker look like a five-star cracker baked by Gordon Ramsay, himself. Creating products that enhance the small moments in life is what we do at AIR & ANCHOR. In partnership with Edge and End, we have designed and created a handcrafted round serving board with handle made from locally sourced, repurposed hardwoods and completed with finishes that are natural and food-safe. But the real reason we love this collaboration is that Edge and End works with vulnerable members of our community to teach trade and job skills, create employment opportunities, and build meaningful relationships.
