Old Pulteney 18 Year 750ML is an 18-year-old Highland single malt Scotch whisky bottled at 46% ABV in a 750ml format. This expression earned the outright winner title in the Highland Single Malt category (13 to 20 Years) at Whisky Magazine's World Whiskies Awards 2024, cementing its reputation as one of the north coast's finest aged releases. Quick Facts: ABV: 46% | Origin: Caithness, Highland, Scotland | Age: 18 Years | Distillery: Pulteney Distillery, Wick Production & Heritage Pulteney Distillery sits in the harbor town of Wick on Scotland's remote northeast coast, one of the most northerly mainland distilleries in the country. The whisky is distilled from local un-peated malt barley in traditional copper pot stills connected to worm tub condensers — a rare setup shared by only around 12 distilleries in Scotland. Worm tubs condense spirit vapor more quickly than modern shell-and-tube systems, reducing copper contact and producing a characteristically thicker, more robust new-make spirit. The 18 Year expression matures in a combination of ex-bourbon barrels and Spanish oak casks that previously held Oloroso sherry, a dual-cask approach that layers sweetness over the distillery's signature maritime backbone. Tasting Notes Aroma: Rich chocolate and creamy vanilla appear first, followed by deep honey sweetness balanced by vibrant spice. Beneath those indulgent top notes, a whisper of floral fruitiness gives way to crisp citrus and fresh apple, with a saline thread running throughout. Taste: The palate opens with chocolaty indulgence that quickly layers into honeyed spices and dense Christmas cake. Floral notes add a dash of finesse at the mid-palate, while clove, horehound, and peppery brightness build toward the peak. Zesty lemon peel, green apple, and unmistakable coastal brine keep the richness in check. Finish: The finish is notably long, carrying spicy pepper, ginger, and orange peel alongside a wave of maritime salinity. It resolves into rich nougat and lingering brine — a reminder of the distillery's harbor-side origins. How to Drink Old Pulteney 18 At 18 years of age and 46% ABV, this whisky rewards neat sipping or with a few drops of water to open its layered sherry and bourbon cask character. A single large ice cube also works well, tempering the spice while amplifying citrus and chocolate notes. For cocktails, its robust coastal profile adapts surprisingly well: a Rob Roy benefits from the whisky's honeyed spice and sherry-cask richness against sweet vermouth; a Penicillin pairs the ginger and lemon peel notes with honey-ginger syrup for a seamless integration; and a Blood and Sand lets the chocolate and orange peel character harmonize with cherry liqueur and blood orange juice. Best For Gifting a Scotch enthusiast who appreciates coastal Highland character Marking a milestone anniversary or retirement with an age-statement single malt After-dinner sipping alongside dark chocolate or a cheese board Building a collection of Scotland's distinctive regional expressions Frequently Asked Questions What does Old Pulteney 18 taste like? Old Pulteney 18 delivers rich chocolate and honeyed spice layered with Christmas cake sweetness, balanced by bright citrus, clove, and a persistent maritime brine that reflects its coastal distillery origins. How does Old Pulteney 18 compare to Highland Park 18? Both are aged Highland-region single malts with sherry cask influence, but Highland Park 18 incorporates heather-honey sweetness and light peat smoke from Orkney, whereas Old Pulteney 18 leans into coastal salinity, chocolate, and peppery spice with no peat character. Highland Park 18 is bottled at 43% ABV compared to Old Pulteney 18's 46%, giving the Pulteney more intensity on the palate. Is Old Pulteney 18 good for sipping neat? Absolutely — the 18-year maturation in bourbon and sherry casks has rounded the spirit beautifully, and the 46% ABV delivers full flavor without excessive heat. A few drops of water can further reveal the floral and citrus nuances beneath the chocolate and spice layers. Where is Old Pulteney 18 made? Old Pulteney 18 is distilled and matured at Pulteney Distillery in the harbor town of Wick, located in Caithness on the far northeast coast of the Scottish Highlands. Its proximity to the North Sea is widely credited with imparting the whisky's distinctive maritime salinity. What foods pair well with Old Pulteney 18? Dark chocolate truffles complement the whisky's cocoa and nougat notes. Smoked salmon echoes its coastal brine character. Aged Comté or Manchego cheese mirrors its nutty, honeyed richness. Spiced fruit cake aligns naturally with the Christmas cake palate. Salted caramel desserts bridge the sweet and saline elements. What sizes does Old Pulteney 18 come in? Old Pulteney 18 Year is commonly available in the standard 750ml bottle size. Is Old Pulteney 18 worth the price? Old Pulteney 18 positions as a premium age-statement single malt that competes directly with established 18-year-old Highland and island expressions. Its World Whiskies Awards 2024 category win and distinctive worm-tub production provide strong value within the aged Scotch tier. Why Old Pulteney 18? The 2024 World Whiskies Awards Highland Single Malt category win validates what longtime fans of Pulteney Distillery already knew: this is a coastal Highland malt punching well above its visibility. The use of worm tub condensers — found in fewer than a dozen Scottish distilleries — gives the spirit a heavier, more textured body that carries 18 years of bourbon and Oloroso sherry cask maturation without losing the salty, briny fingerprint of Wick harbor. Where many aged single malts lean entirely into cask-driven sweetness, Old Pulteney 18 maintains tension between rich chocolate indulgence and maritime freshness. That balance makes it one of the more distinctive and rewarding 18-year-old expressions available from the Highlands.
