Rich, Roasted Oolong from Mingjian, Taiwan Old Style Oolong is a return to tradition, a fuller, more roasted expression of Taiwanese oolong made in the way it was decades ago. Grown in Mingjian, a fertile tea region in central Taiwan, this tea comes from the Jade Oolong cultivar, known for its smooth texture and fruit-toned body. But unlike the greener oolongs popular today, this one is medium oxidized and deeply roasted, bringing warmth, richness, and depth to the cup. Crafted by skilled hands using fire and patience, this tea is slowly baked to develop layers of stone fruit, roasted nuts, and soft minerals. It has a round, full-bodied mouthfeel and a gentle sweetness that lingers without heaviness. There’s a nostalgic quality to it, a tea that feels rooted, sturdy, and timeless. This is the kind of oolong that doesn’t ask for attention, but rewards it. Comfortable for everyday drinking, yet complex enough to sit with in silence. Tasting Notes Stone Fruit · Roasted Chestnut · Warm Minerals · Baked Apple · Toasted Grain Cultivar and Origin Varietal: Jade Oolong (Taiwanese cultivar) Origin: Mingjian, Nantou County, Taiwan Altitude: ~400–600m Harvest: Spring 2024 Farming: Naturally grown, no agrochemicals Processing Medium oxidation Slow, traditional roasting over charcoal Crafted in the old Taiwanese style for depth and balance Energy & Feel Warming and centering. A tea with structure and softness — comforting, nostalgic, alive. How to Brew Steep Old Style Oolong at 90–95°C for 2–3 minutes, or as you feel guided. Use a teapot, gaiwan, or a simple cup. Let the roasted notes open gently, and drink it slowly. Feel how the tea’s warmth and depth create a quiet space, grounding and connecting you to something steady and timeless.
