We call this the Old Timer Throwing Knife for a reason. Built in the style of classic throwing knives, it features traditional copper rivets and a solid, balanced weight in the hand. Customers appreciate its comfortable weight for size, and reliable performance. Pick up this authentic throwing knife and see why it's an enduring favorite among throwers. Model #:TK101 Specifications OverallShippingWeight 2 lbs Blade Type High Carbon Steel Blade Edge Length 7.5 inches long Handle Length 4.5 inches long Handle Type Full Tang Steel with Leather Inserts Why Buy Our Old Timer Traditional Throwing Knife? Taken from the patterns of the old timers, this knife is sure to impress at your next competition. Our forge crafts this classic with cooper rivets holding on the replaceable leather grips. Unlike knives sold by competitors, this is heavy duty 1/4" thick high carbon steel grade thrower. It even comes with a thick handmade tan leather sheath. This throwing knife is made to take your throwing knife skills to the next level, and the leather sheath will carry it there for a lifetime. Don't be fooled by the unsharpened blade edge. We do that on purpose because, as a dedicated throwing knife, you only need a good clip point. But of course, you can sharpen up the blade if you want! Features Include: Handmade Thick Leather Sheath Sheath Color: Light Tan Overall Length: 12.5 inches Blade Edge: 7.5 inches! Uses: Recreational or Competition Weight (without sheath): 1.25lbs Brand: Thrower Supply More About Thrower Supply Brand Thrower supply is a throwing tomahawk manufacturer that offers uniquely hand forged throwing tomahawks. They supply hawks to throwers across the world. For quality throwing tomahawks at affordable prices, Thrower Supply is the ideal brand of tomahawk! *Note: These knives do not come with a sharpened blade edge. These knives can be sharpened, but for throwing purposes, sharpening the blade edge is not necessary. *Note 2: These knives come oiled, and with a plastic sheath to prevent rust during shipment. You may prefer to clean off the oil; however, for long-term storage, we recommend oiling your knives to prevent rust.
