OLD WORLD RYE SOURDOUGH BREAD

Volgin Naturetech Verified independent store

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small-batch, wild fermented old world rye sourdough with unmatched nutrition: high protein, high fiber, low-to-no gluten, easy to digest, highly bioavailable ingredients organic st one ground whole grain dark rye flour organic unbleached whole all purpose flour organic Volgin native wild rye culture from germinating rye grains reverse osmosis filtered water sea salt nutrition per slice (40g): protein 4.3g | carb 14.5g | fat 0g | fiber 2.4g 9% DV | calories 73 microelements: vitamin B9 28% DV | vitamin B1 12% DV | vitamin B2 11% DV | vitamin B3 8% DV Show more