Olé - Sriracha Style

The Flavorsmith Verified independent store

→

Olé — Sriracha Our take on sriracha, made the chef's way. Olé starts with 100% red jalapeño purée, lifted by premium Japanese mirin and seasoned rice vinegar for a smooth, garlicky heat with a clean, tangy edge. Bold enough to stand up to your boldest dinner, balanced enough to go on everything. No sugar, no additives — just bold, natural heat. Small-batch made in New Zealand. 🌿 Clean label · No artificial preservatives · Plant-based Try it on: Noodles, fried chicken, dumplings, rice bowls and burgers. Best-kept secret: stir it through mayo for a loaded-fries dip that disappears fast. Frequently Asked Questions What makes Olé different from regular sriracha?It's made from 100% red jalapeño purée — no sugar, no additives — with premium Japanese mirin and seasoned rice vinegar for a cleaner, more balanced tang than a typical sriracha. How spicy is Olé?A true everyday medium — enough kick to liven up a dish without overwhelming it. What do you put it on?Eggs, noodles, fried rice, burgers, dumplings and marinades — anywhere you'd reach for sriracha. Is it vegan and gluten-free?Yes — it's plant-based and made with gluten-free ingredients. Show more