Altomonte’s Private Label. Umbria’s Finest, Every Day.Olio Nobile Extra Virgin Olive Oil is Altomonte’s signature private label EVOO — produced in Umbria, Italy, one of the country’s most respected and storied olive-growing regions, in partnership with Terre Francescane. Crafted from carefully selected Italian olives and cold-extracted using traditional mechanical methods, it delivers a smooth, balanced flavor that is refined enough for finishing and robust enough for everyday cooking. This is the olive oil we chose to put our name on — and we don’t take that lightly.Tasting Notes Aroma: Fresh olive, light herbs, and clean green notes Flavor: Smooth and well-balanced, with a pleasant fruitiness and gentle bitterness Finish: Clean and harmonious, with a soft peppery warmth Intensity: Medium — versatile for both cooking and finishing How to Use It Use as your everyday cooking oil for sautéing, roasting, and dressing Drizzle over pasta, vegetables, salads, and grilled proteins Finish soups, legumes, and bruschetta just before serving Use generously — the 1 liter bottle is designed for kitchens that cook Why Olio Nobile?Altomonte’s private label • Produced in Umbria, Italy • Cold-extracted • Mechanical extraction only • 1 liter glass bottle • Exceptional value for daily use
