Olive Ciabatta

The Artisan Bakery Verified independent store

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The same aerated dough as our ciabatta, filled with the finest Spanish olives, a drop of extra virgin olive oil & a pinch of herbs de Provence. Physical Appearance: Ovoid with slig htly pointed ends. Irregular central line where the crust has cracked during baking. Open alveolar structure, with a white colour, dried provencal herbs, black olives and a brown baked crust Show more