Olive & Herbs

High Mountain Bread Verified independent store

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Our Olive & Herbs Sourdough combines naturally fermented dough with olives and herb seasoning for a savory loaf with balanced flavor and texture. The long fermentation develops str ucture and depth while the olives bake into the crumb and the herbs add subtle aroma throughout the loaf. Hand-shaped and baked fresh in Ellijay, Georgia using traditional sourdough methods and small-batch production. Available for local delivery throughout North Georgia. The crust bakes crisp while the interior stays chewy and open. Great alongside pasta, soups, charcuterie boards, or toasted with olive oil and cheese. Show more