Olive Oil

The Store Kitchen Verified independent store

→

Extra Virgin Olive Oil Koroneiki olives, pressed cold within hours of picking in the Taygetos mountains. Bold, fruity, with a peppery finish. Perfect for drizzling, dipping, slurpi ng and cooking. Story Our family groves in Mani were passed from Auntie Aphrodite to Nikos. The first batch went out as To Káti Állo (“Something Else”). This second harvest is the first under the simpler name Something Else. Same groves. Same quality. Same oil. Promise Grown right. Bottled right. Farmed to organic principles and poured into recycled glass. Show more