A Rare Harvest from the Heart of the Alpujarras This exclusive olive oil is crafted from 100% local Lechin olives, harvested from a single estate in Cadiar, Spain. With a production of only 1,378 bottles in the 23/24 early harvest, it embodies the true essence of small-batch excellence. Handpicked from centuries-old “Centenarios” olive trees, the olives are grown at approximately 1000 meters above sea level in the Alpujarras region, situated at the southern tip of the Sierra Nevada mountains. The estate’s location within a UNESCO-protected biosphere reserve ensures a unique terroir, rich in biodiversity and natural spring water. The olives are gently processed and cold-pressed by an organic-certified mill less than 8 hours post-harvest, preserving the oil’s remarkable freshness and rich aroma. This meticulous process, combined with the estate’s high-altitude conditions and pristine environment, guarantees an olive oil of outstanding quality, verified by independent laboratory tests. Enjoy the authentic taste and superior quality of this limited edition Lechin olive oil, a true reflection of its natural heritage and the strength of its ancient trees.
