Jenin Olive Oil: is harvested from small-scale farmers who live in villages surrounding the Palestinian city of Jenin. It hosts a diverse range of flavors that will add distinction to any salad, spread or special meal. Nabali Olive Oil: is smooth and delicate, sweet and fruity. This household staple is perfect for salad dressings or to drizzle over Middle Eastern spreads such as Hummus and Baba Ghanouj. This light olive oil naturally enhances the taste of any dish. Rumi Olive Oil: offers the most complex flavor in Canaan’s lineup that is sure to excite the palate. A fresh fruity start transcends to tangy, then hints of bitter, and a lingering spicy, peppery finish. Rumi is the perfect dipping olive oil to pair with fresh bread or enhance flavor when cooking your favorite dish. Lemon Olive Oil: is made with ancient landrace Souri olives and fresh whole lemons that are crushed together at the olive press. The result is a top quality olive oil laced with a vibrant flavor. This is only prepared once a year during the olive harvest. Great to use for salads, dipping, or cooking vegetables, meat, or seafood. Basil Olive Oil: is made with ancient landrace Souri olives and fresh basil. Unlike traditional basil infused olive oil, fresh basil leaves are crushed at the olive press to give this basil olive oil a strong flavor and quality. This is only prepared once a year during the olive harvest. Great to use for salads, dipping, or cooking vegetables, meat, or seafood. Chili Olive Oil: is made with ancient landrace Souri olives and fresh whole chilis that are crushed together at the olive press. The result is a spicy olive oil laced with a vibrant flavor. This is only prepared once a year during the olive harvest. Great to use for salads, dipping, or cooking vegetables, meat, or seafood.
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