Olive Oil, Two Fields

Ottolenghi Verified independent store

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Perfect for dressing, dipping and drizzling, this small batch olive oil is made exclusively from cold pressing Koreneiki olives in Zakros, Crete. Two Fields olive oil is produced u sing regenerative farming practises with no chemicals or pesticides. Tasting notes: light and fruity with a peppery finish. Two Fields has been awarded a Protected Designation of Origin (PDO) for being an outstanding olive oil that's grown, produced and bottled in an area renowned for its craft and quality. Show more