During the final grading of Rosnay's Kalamata Olives, anything that is a bit too soft to make it into the jar is diverted to a brush finisher, which brushes the flesh of the olives away from the seeds and skins. The resulting fine olive paste is then gently simmered and hot-bottled with the addition of Rosemary, Thyme, and a touch of chilli to enhance the depth of flavour. This spreadable olive paste is a pantry staple—versatile enough for everyday snacks, elegant enough for entertaining. About the Producer Rosnay Organics is a certified organic farm in Canowindra, NSW. Managed by the Statham family since 1997, the farm combines traditional principles of organic farming with a forward-looking commitment to soil health, biodiversity, and sustainability. The olives used in this paste are grown and processed on the farm using time-honoured methods that respect the natural rhythm of the land. To learn more about Rosnay, have a read about them here Culinary Uses Spread on crusty bread or crackers Swirl into hummus, dips, or yoghurt Stir through pasta, risotto, or couscous Add to sauces, dressings, or marinades Serve as part of a grazing platter Why We Love It Made from Rosnay's famous organic Kalamata olives Small-batch and hot-bottled to preserve depth of flavour Full-bodied and earthy, with a subtle herbaceous lift No additives, just pure ingredients sourced by the Stathams from around the farm A versatile staple that lifts simple meals Storage Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks. Natural separation may occur—stir before use. FAQs Is this paste spicy? It has a mild warmth from chilli but is not spicy overall. Does it contain added oils? No, the natural oil comes directly from the olives. Is it suitable for vegans? Yes, this product contains no animal products or by-products. Can I use it in cooking or just as a spread? Absolutely. It’s excellent in both cooked dishes and as a cold spread.
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