Zeytin baharatı is the Turkish olive spice mix used to dress and marinate olives the way they are served at a Turkish breakfast table. It is a dry blend of aromatic herbs and red pepper, made in Turkey, that turns plain green or black olives into something worth lingering over. Stir a spoonful into olives with a little olive oil, leave them to sit, and the flavour works its way into every bite.The blend leans on the classic flavours of Turkish olive dressing: crushed red pepper flakes (pul biber), dried mint, thyme and oregano, and rosemary, rounded out with other aromatic herbs. Sumac and basil are often part of this style of mix as well. The result is herby and savoury with a gentle warmth from the pepper rather than sharp heat, so it lifts the olives without overpowering them.How to use it: Marinated olives: toss green or black olives with the seasoning and a drizzle of olive oil, then let them rest for a few hours or overnight. Breakfast and meze: sprinkle over a bowl of olives, alongside cheese plates and dips. Salads and roasted vegetables: scatter over tomato and cucumber salads, or toss with vegetables before roasting. Marinades: combine with olive oil and lemon to rub on chicken, lamb, or fish before grilling. Bread and dips: stir into olive oil as a dip for warm bread, or finish flatbreads and pizza. Available in 100 g, 250 g, and 500 g. Keep it in a cool, dry place with the pack sealed to hold the aroma. A staple of the Turkish kitchen, this olive seasoning is an easy way to bring the flavour of a Mediterranean olive table to everyday cooking.
