Olive & thyme focaccia bread

Little Blue Market Verified independent store

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Tart green olives complements dried thyme leaves in this savory crispy focaccia. Topped with flaky sea salt, it’s easy to understand how this is a top seller already. Chopped and p itted olives are baked in the dough and on top so each piece is chock full of olives and flavor. INGREDIENTS Bread flour, salt, water, pitted green olives in jars, dried thyme, flaky sea salt PRICING Whole tray $25 Half tray $15 Muffin $5 HOW TO STORE Made fresh and without preservatives, it is best enjoyed the same day. Otherwise, slice and then store leftovers in the freezer. When ready to eat either frozen or recently purchased, reheat at 350 degrees for 10-15 minutes. Can last up to 1-2 months in the freezer. Show more