This olive wood risotto spoon is the secret to the creamiest risotto. This spoon is from a single piece of carved olive wood, which protects the patterns of the natural grain for a rustic yet refined look. This also makes it durable and strong. It is a stunning and practical addition to your kitchenware. This risotto spoon has a hole in the centre which increases the surface area of the spoon. By allowing grains to pass through, the risotto can be stirred faster to create the smoothest texture towards the end of cooking. Olive wood has a high oil content which makes it extra-resistant to bacteria - ideal for cooking utensils. Use the spoon to create perfect classic risottos of mushroom or asparagus, or try making Arroz Negro - a Spanish risotto-like rice dish coloured with cuttlefish ink. As each piece is made from a single piece of wood, patterns will vary. Hand wash only and occasionally coat with olive oil to prevent drying out.
