Brewed using Omachi rice polished to 60% and fermented with Saga yeast, this Junmai Ginjo showcases the signature depth and umami of Omachi. The richness is balanced by a clean aroma and refreshing acidity, creating a well-structured sake designed to complement food. With a core of firm umami, it enhances dishes while remaining elegant and easy to enjoy. A refined expression of Omachi rice that remains engaging with every sip. Product Details Type: Junmai Ginjo SakeIngredients: Rice, Rice KojiRice Used: 100% Omachi (Okayama Prefecture)Polishing Ratio: 60%Alcohol: 15%Volume: 720mlBrewery: Koimari Shuzo (Saga Prefecture) Taste Profile Rich umami, structured, balanced with clean acidity Recommended Serving Temperature Chilled or room temperature Food Pairing Japanese: Grilled Spanish mackerel (Saikyo-yaki), dashimaki tamago, simmered mountain vegetablesWestern: Pan-seared white fish, porcini risotto, capreseChinese: Saliva chicken, salt-fried prawns, black vinegar sweet and sour porkEthnic: Som tam, fried spring rolls, chicken tikka
