Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced from around the world. Created by two friends in Reykjavík, Iceland, in 2013, Omnom crafts premium Icelandic chocolate bars. 2.11 oz. Toffee + Sea Salt: A rich golden toffee colored chocolate made with barley malt, Icelandic milk and sea salt in heart and swan covered packaging sure to make your sweetheart swoon on Valentine's Day. Caramel + Milk Pride Bar: Created in support of Icelandic LGBTQ+ culture, this unicorn clad milk chocolate is a festive treat liberally studded with crunchy caramel chips. Coffee + Milk Bar: This unique, award-winning bar is technically a white chocolate bar, but its flavor and color are derived from coffee beans rather than cacao beans. Inspired by a creamy cappuccino, the bar has flavors of coffee and sweet cream, with background notes that some describe as hazelnut, peanut butter, and waffles. The bar is made from cocoa butter, organic cane sugar, Icelandic milk powder, coffee beans, and sunflower lecithin. The bar is made with Nicaraguan coffee beans and contains more caffeine than a double shot of espresso.
